Event Catering
With experience creating stylish and inspirational events for leading brands and high profile individuals, we can help your vision become reality. Not just your menu, but also with immersive cooking experiences, event styling, creative bar services, pop up kitchens, marquee and equipment hire, time plans, floristry, on the day coordination and much more.
What's included?
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Bespoke menu design from 4 - 400 guests for both private and corporate events
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High quality, ethical and seasonal ingredients
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Professional chefs and in front of house staff to run your event smoothly
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Travel within 20-mile radius of Pagham, near Chichester (Small additional charges apply outside this area)
Sample Fire Feast Menu
Ottolenghi inspired, this colourful, vibrant and seasonally changing menu will please any crowd, suitable for groups of 15 or more, served sharing style or as a buffet:
Selection of seasonal canapes
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Locally baked bread, organic butter, sea salt
Mains - Choose 3
Fire cooked organic harissa lamb kebabs with honey (GF)
Slow-roasted paprika marinated pork shoulder with sour cream dressing (GF)
Fire cooked Sussex steak with wild garlic sauce (GF)
Chicken Marbella with green olives, capers, dates & oregano (GF)
Charred catch of the day with salsa verde (GF)
Wild pesto & pea orzo pasta with crispy halloumi & chilli oil (V, GF)
Fire roasted red onion, sweet potato & cauliflower, peanut satay & coriander (Vegan, GF)
Charred broccoli & kale quinoa with cumin, lime & toasted almonds (Vegan, GF)
Fire roasted beetroot with yoghurt, preserved lemon & lentils (V, GF)
Sides - Choose 3
Herby new potatoes with feta cheese & wild garlic sauce (V, GF)
Rainbow allotment ‘slaw with sunflower seeds & sultanas (Vegan, GF)
Cucumber & tomato salad with mint, Greek yoghurt & preserved lemon (V, GF)
Seasonal vegetable & mozzarella with spring onion & ginger salsa (V, GF)
Courgette, thyme & walnut salad with lemon, garlic & basil (Vegan, GF)
Five spice peach & raspberry salad with chickpeas, maple syrup & cider vinegar (Vegan, GF)
Dessert - Choose 1
Date, almond & dark chocolate tart (VG, GF, no refined sugar)
Gin baked fruit meringues, berry coulis, whipped mascarpone & fresh mint (GF)
Wild nettle cake with lemon butter icing, Chantilly cream & edible flowers
Price from £50pp based on 30 guests, plus travel &
equipment hire if required.
Sample Canape & Bowl Food Menu
Great for larger groups with less space, keep your guests satisfied without interrupting the conversation
Canapes
Bacon wrapped apricots with honey, mustard & soy sauce (GF)
Brighton Blue cheese & organic medjool date crostini with micro salad (V)
Selsey crab and cold water prawn crostini with pickled samphire (DF)
Game steak and tomato pops with spiced samba sauce (GF)
Cauliflower cheese puffed pastry tarts topped with edible flowers (V)
Bowl Food
Slow cooked South Downs lamb, sweet potato puree, wilted greens, crumbled feta (GF)
Seafood paella with prawns, mussels, mixed peppers, petit pois, lemon & parsley (GF, DF)
Thai red curry with water chestnuts, button mushrooms & peppers, rice noodles, spiced crackers (GF, DF, Vegan)
Dessert
Luxury vanilla sponge cake layer with, double chocolate buttercream, biscoff, honeycomb & raspberries
Prices from £50pp, based on 30 guests
