Private Dining
Our private chefs for hire and front of house team are carefully selected and trained. The ingredients we use are ethical, seasonal, sourced locally, and served with passion and flair. We are based in Pagham near Chichester in West Sussex and offer our services across Sussex, Surrey and Hampshire.
What's included?
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Bespoke menu designed to create the fine-dining restaurant experience at home or holiday rental
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High quality, ethical and seasonal ingredients
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Professional private chefs and in house staff to cook, serve, clear your meal, and wash up for your event
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Personalised printed menus
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Travel within 20-mile radius of Pagham, near Chichester (Small additional charges apply outside this area)
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If you are looking for a venue to host a celebration, check out our venues page for South Coast based holiday rentals that we love to work with.
Menu 1
Perfect for traditional tastes
Canapes
Bacon wrapped apricots with honey, mustard and soy
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Locally baked bread, creamy butter, sea salt
Starter
Organic High Weald Dairy halloumi & caramelised red onion puff pastry tartlet, seasonal leaves, homegrown herb vinaigrette (V)
Main
Honey & thyme seared chicken supreme, dauphinoise potatoes, seasonal vegetables, port jus (GF)
Dessert
Double dark Montezuma chocolate brownies, vanilla cream, fruit coulis & salted caramel popcorn
Price from: £75 Per Person
Menu 2
Fresh and zingy flavours
Canapes
Feta & watermelon skewers with mint (V, GF)
Organic Brighton Blue cheese & date crostini (V)
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Locally baked bread, creamy butter, sea salt
Starter
Selsey crab salad with avocado, mango & cucumber, served with dill & lemon vinaigrette, brioche croutons & edible flowers
Main
Cornish hake with chive hollandaise, roasted tomato, wild garlic roasted new potatoes, wilted greens & smoked paprika (GF)
Dessert
Sloe gin baked berry meringue, raspberry coulis, lemon mascarpone, mint (GF)
Price from: £80 Per Person
Menu 3
Showcasing the best seasonal and local produce
Canapes
Goodwood venison steak & cherry tomato ‘pops’ with wild garlic mayo (GF)
Cauliflower cheese & thyme puff pastry tartlets with truffle cream (V)
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Locally baked bread, butter, sea salt
Starter
Chalk stream trout, seasonal allotment 'slaw, crème fraiche tartar, pickled wild samphire (GF)
Main
Rosemary seared South Downs lamb rump, tallow fried chorizo croquettes, seasonal vegetables, rioja reduction
Dessert
Sticky toffee pudding, salted caramel sauce, clotted cream, ginger biscuit, orange
Price from: £90 Per Person
Menu 4
Our most acclaimed dishes and luxury ingredients
Canapes
Selsey crab crostini, pickled samphire, edible petals
Sweet & sticky BBQ pork skewers, sour cream, chives
Sussex charmer shortbread, allotment chutney & whipped goats cheese (V)
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Locally baked bread, creamy butter, sea salt
Starter
Seared South Coast scallops, spiced samba sauce, parmesan crisp, coriander (GF)
Main
South Downs fillet steak, Sussex blue cheese sauce, tallow fondant potato, seasonal vegetables (GF)
Dessert
Raspberry & lemon pastel-de-nata style tartlet, salted caramel pistachio, raspberry coulis, whipped elderflower cream
Price from: £100 Per Person
