Tasting Menu Experiences
Our Michelin Star style experience sees Jacqueline prepare a ten course tasting menu featuring local, seasonal, wild, home grown and foraged ingredients, often cooked outdoors. Designed with your favourite ingredients in mind, perfect for true foodies who want an immersive, luxury experience. Watch as gorgeous dishes are plated up in front of your very eyes. Learn new skills and ideas and hear interesting chef stories from the other side of the pass, sure to please any fellow foodie!
What's included?
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Bespoke menu designed to create the fine-dining restaurant experience at home
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High quality, ethical and seasonal ingredients
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Optional matched wine service from our wine concierge Jenny from Grape Wine Shop
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Professional chef team and in house staff to cook, serve, clear your meal, and wash up for your event
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Travel within 20-mile radius of Pagham, near Chichester (Small additional charges apply outside this area)
Sample Menu
Heritage grain sourdough bread, butter slice, wild pesto
Selsey lobster and crab, pickled samphire, Dijon aioli, parmesan crisp, foraged wild herbs
‘Allotment salad; beetroot cup, whipped goat’s cheese, carrot, turmeric pickled homegrown red onions, caramelised pecan
Fire-cooked cumin spiced wood pigeon in mango chutney butter glaze, malai palak style creamed spring greens, crispy naan
Organic High Weald Dairy halloumi, tallow fried mushrooms, brioche, spiced samba sauce
Butternut squash & hot smoked wild rabbit arancini, wild garlic sauce, seasonal leaves
Fire-cooked Goodwood venison fillet steak, Brighton blue cheese sauce, roasted carrot, rocket
Raspberry & sorrel sorbet
Toasted peanut, salted date caramel & dark Montezuma chocolate tart, roasted fruit, Chantilly cream, honey drizzle
Artisan cheese selection with homemade chutney and local honey
Price from £160pp